Whole Plant Food Guide | Simple, Healthy Plant-Based Eating
Enjoy this Creamy Tomato & Veggie Pasta made with Brussels sprouts, mushrooms, cherry tomatoes, and a rich tomato-yogurt sauce. Easy, hearty, and plant-based!
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Enjoy this Creamy Tomato & Veggie Pasta made with Brussels sprouts, mushrooms, cherry tomatoes, and a rich tomato-yogurt sauce. Easy, hearty, and plant-based!
Excerpt Think going plant-based means missing out on protein? You might be surprised. 🌱 This post shares simple, high-protein swaps like lentils, tofu, and chickpeas—plus lesser-known sources like grains, veggies, and even fruit. Best of all, it’s easy to power up your plate without meat. 💚✨
Change is easier when we focus on what we can do instead of what we can’t. That’s the idea behind Pigs Are Smart. If you’re looking for a simple way to eat healthier, reduce your impact, and align with your values, the answer isn’t about giving up—it’s about adding more. More whole grains, beans, fruits, and veggies. Small, doable shifts—one meal at a time. In this post, we share practical strategies from Meat Me Halfway author Brian Kateman to help you make plant-forward eating feel easy and approachable.
"When radical change is needed, many argue that it is impossible for individual actions to incite it, so it’s futile for anyone to try. This is exactly the opposite of the truth. . ." Foer, Jonathan Safran (2019)
Discover easy, wholesome whole food plant-based (WFPB) recipes and simple meal ideas to make plant-forward eating delicious, satisfying, and effortless.
Beginner tips, recipes, and guides for transitioning to a plant-forward lifestyle.
Environmental topics (e.g., sustainability, carbon footprint, water conservation).
Health-focused content (e.g., nutrition, meal planning, fitness benefits).
Join the Plant-Forward Movement. Small steps, big impact! Stay connected for recipes, meal swaps, and inspiration that makes a difference.
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