Charities and Institutions We Love

A Well-Fed World

Advances plant-based foods and farming for a sustainable, nourished, and climate-friendly future.

EWG (Environmental Working Group)

Educates and empowers healthier living through research on toxic chemicals and agricultural practices.

Farm Sanctuary

Promotes compassionate living by rescuing farm animals, advocating plant-based eating, and exposing the impacts of factory farming on animals, people, and the planet.

Food For Climate League

A female-led nonprofit making climate-smart eating the norm.

Good Food Institute

Promotes alternative proteins to create a more sustainable and secure food system.

Harvard T.H. Chan School of Public Health's Plate and Planet

A Resource Connecting Food Choices to Personal and Planetary Health.

Johns Hopkins Center for a Livable Future

Promotes a healthy, sustainable food system through research and policy advocacy.

Meatless Monday

A global movement encouraging people to reduce meat in their diet for their health and the planet launched in 2003 in association with the Johns Hopkins Center for a Livable Future.

NutritionFacts.org

Provides free, evidence-based health and nutrition information.

Plant With Purpose

Combats poverty and restores ecosystems through sustainable agriculture.

ProVeg International

Advocates for reducing animal consumption to improve human health, the planet, and animals.

Support+Feed

Founded in 2020 by Maggie Baird, mother of Grammy winners Billie Eilish and Finneas, Support+Feed tackles climate change and food insecurity by championing plant-based food demand, acceptance, and accessibility.

The Gentle Barn

Rescues and rehabilitates farmed animals while teaching kindness, compassion, and the connection between animal welfare and a healthier, more sustainable planet.

The Humane League

Dedicated to ending the abuse of animals raised for food.