Eating for You

Fiber is the New Protein

What if fiber wasn’t just about digestion, but about a healthier, happier you? Fiber fuels your gut microbiome, supports digestion, lowers cholesterol, and may even help prevent colon cancer. Learn why fiber is the new protein—and how every plant-based bite powers your gut and your health from the inside out.

Simple and Easy Whole Plant Food Guide

Feeling overwhelmed by food rules? This Whole Plant Food Guide cuts through the confusion with one simple question: Did it grow from the ground? Discover how fruits, veggies, grains, beans, nuts, and seeds can help you build healthier habits—one plant at a time.

How to Get Enough Protein on a Plant-Based Diet

Think going plant-based means missing out on protein? You might be surprised. This post shares simple, high-protein swaps like lentils, tofu, and chickpeas—plus lesser-known sources like grains, veggies, and even fruit. Best of all, it’s easy to power up your plate without meat.

Are Plant-Based Meats Healthy?

Are plant-based meats healthy? Many options, like Beyond Sausage, deliver less saturated fat, zero cholesterol, and more fiber than meat-based counterparts—making them a smart swap for your plate. And with today’s delicious plant-based choices, why stick with meat’s environmental toll? Get the full breakdown→

Healthy Habits to Help You Live Longer

Change is easier when we focus on what we can do instead of what we can’t. That’s the idea behind Pigs Are Smart. If you’re looking for a simple way to eat healthier, reduce your impact, and align with your values, the answer isn’t about giving up—it’s about adding more. More whole grains, beans, fruits, and veggies. Small, doable shifts—one meal at a time. In this post, we share practical strategies from Meat Me Halfway author Brian Kateman to help you make plant-forward eating feel easy and approachable.

The Power of Flaxseed Meal

Just one tablespoon a day delivers heart-healthy omega-3s, gut-friendly fiber, and powerful nutrients. Plus, with eggs in short supply, flaxseed meal is the perfect plant-based baking substitute—easy, nutritious, and versatile. Your body (and your recipes) will thank you! 🥄✨

How to Eat More Plants Without Overhauling Your Life

Change is easier when we focus on what we can do instead of what we can’t. That’s the idea behind Pigs Are Smart. If you’re looking for a simple way to eat healthier, reduce your impact, and align with your values, the answer isn’t about giving up—it’s about adding more. More whole grains, beans, fruits, and veggies. Small, doable shifts—one meal at a time. In this post, we share practical strategies from Meat Me Halfway author Brian Kateman to help you make plant-forward eating feel easy and approachable.

Eating for You

Whole food guidance for energy, gut health, and plant-based nutrition that works.

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