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Rich, chocolatey, and made with simple whole-food, plant-based ingredients, these double chocolate peanut butter cookies are easy enough for a weeknight treat and special enough for celebrations. Kid-approved, crowd-pleasing, and proof that dessert can be both joyful and nourishing.
A smart, naturally sweet dessert made with just three whole-food ingredients—Medjool dates, nut butter, and cacao nibs. Fiber-filled, satisfying, and no added sugar.
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