Sides Archives

Sides

Lemon Tahini Dressing

A creamy, 5-ingredient lemon tahini dressing that whisks up in two minutes. Pour it over grain bowls, roasted vegetables, and salads all week long.

Tuscan Kale Salad with Lemon Tahini Dressing

Massaged Tuscan kale, crisp sugar snap peas, and a creamy lemon tahini dressing. Fresh, simple, and ready in 10 minutes. A light side that pairs beautifully with everything on the table.

Strawberry Spinach Salad with Lemon Tahini Dressing

This strawberry spinach salad with lemon tahini dressing is fresh, satisfying, and packed with plant protein from quinoa and chickpeas. Ready in minutes and built with whole plant foods your body will love.

Creamy Broccoli Salad with Cashew Dressing

This creamy broccoli salad skips the mayo and uses a tangy cashew dressing instead. Crunchy, nourishing, and packed with fiber and antioxidants, it’s a simple plant-based side or hearty lunch.

Maple Glazed Sweet Potatoes

Caramelized, tender Maple Glazed Sweet Potatoes with crisp edges and warm cinnamon — an easy plant-based side that pairs with almost anything.

Cranberry Maple Kale Salad

A fresh, crunchy Cranberry Maple Kale Salad with sweet-tart pops and spiced maple nuts — vibrant, satisfying, and perfect for any occasion.

Savory Rosemary Gravy

A rich, cozy rosemary gravy made with fresh herbs and caramelized onions. Perfect over mashed potatoes, roasted vegetables, or grain bowls.

Maple Orange Cranberry Sauce

A bright, naturally sweet cranberry sauce made with whole cranberries, maple syrup, and fresh orange. Simple whole-food ingredients — ready in minutes and delicious year-round on oatmeal, grain bowls, toast, or alongside any cozy meal.

Classic Tomato Gazpacho

Cool, refreshing, and packed with peak-summer veggies, this no-cook gazpacho is your go-to recipe for hot days. With ripe tomatoes, crisp cucumber, and fresh herbs, it’s hydrating, nourishing, and full of flavor—perfect as a starter, side, or light main.

Feel-Good Plant-Based Recipes