Sides Archives

Sides

Creamy Broccoli Salad with Cashew Dressing

This creamy broccoli salad skips the mayo and uses a tangy cashew dressing instead. Crunchy, nourishing, and packed with fiber and antioxidants, it’s a simple plant-based side or hearty lunch.

Roasted Maple Sweet Potatoes

Caramelized, tender Roasted Maple Sweet Potatoes with crisp edges and warm cinnamon — an easy holiday side everyone loves.

Cranberry Maple Kale Salad

A fresh, crunchy Cranberry Maple Kale Salad with sweet-tart pops and spiced maple nuts — vibrant and perfect for any holiday table.

Savory Rosemary Gravy

A rich, cozy rosemary gravy made with fresh herbs and caramelized onions. Perfect over mashed potatoes, roasted vegetables, or grain bowls.

Maple Orange Cranberry Sauce

A bright, naturally sweet cranberry sauce made with whole cranberries, maple syrup, and fresh orange. Simple whole-food ingredients — ready in minutes and delicious year-round on oatmeal, grain bowls, toast, or alongside any cozy meal.

Classic Tomato Gazpacho

Cool, refreshing, and packed with peak-summer veggies, this no-cook gazpacho is your go-to recipe for hot days. With ripe tomatoes, crisp cucumber, and fresh herbs, it’s hydrating, nourishing, and full of flavor—perfect as a starter, side, or light main.

Easy Thai Peanut Salad

A fresh, no-cook salad packed with crisp veggies, tofu, and quinoa—all tied together with a savory Thai peanut dressing. Perfect for warm days, quick meals, or summer gatherings.

Feel-Good Plant-Based Recipes