Start your morning right with this nourishing flax oatmeal topped with seeds and berries. This plant-powered breakfast is packed with protein, fiber, and omega-3s—perfect for fueling your day and supporting your health and the planet.
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Ingredients
- Oats, 1/2 cup (whole grain; look for “whole” as the first ingredient)
- Water or plant-based milk, 1 cup
- Flaxseed meal, 1 Tbsp
- Cinnamon, as desired
- Berries, big handful (fresh or frozen)
- Nuts or seeds, 1 Tbsp (pumpkin seeds, walnuts, hemp, or chia)
- Maple syrup, honey, or chopped banana (optional)
Instructions
- Combine oats and water or plant-based milk in a deep microwave-safe bowl to prevent overflow.
- Microwave for 2 1/2 minutes (or cook on the stovetop if preferred, or in a rice cooker).
- Stir in flaxseed meal, cinnamon, nuts, and berries.
- Top with extra fruits, nuts, seeds, or a drizzle of maple syrup if desired.
- Enjoy your protein-packed, plant-powered breakfast!
What's in this meal?
Whole Grains · Fruit · Nuts + Seeds · Spices
Fiber: 7-9g
|Protein: 10-13g
|Plant variety: 5+
Nutrition info is approximate and based on common whole food ingredients. It depends on your ingredient choices and add-ins, so use it as a general guide—not a strict count. Focus on variety, fiber, and flavor, not perfection.
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Why This Recipe Works
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Nourishing Flax Oatmeal uses whole oats for a fiber-rich, blood sugar-friendly base.
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Flaxseed meal adds omega-3s, boosts satiety, and supports gut health—just 1 tablespoon a day is recommended for optimal health and weight management.
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Daily berries support immune health, fight inflammation, and add a sweet burst of antioxidants to your breakfast.
Swap It + Smart Tips
- Try different berries: blueberries, raspberries, strawberries, or a mix.
- Mix in different nuts/seeds: walnuts, pecans, pumpkin seeds, hemp, or chia seeds.
- Add warm spices like nutmeg or vanilla for variety.
Pro Tip
- Use a rice cooker for hassle-free cooking or follow package directions for stovetop or microwave.
- For an extra protein boost, choose steel-cut oats over rolled or instant oats—they naturally pack a bit more protein per serving!
Why It Matters
For You:
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Supports stable energy, gut health, and heart health.
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Provides complete protein and fiber, keeping you fuller longer.
For the Planet:
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Plant-based choices reduce greenhouse gas emissions and resource use.
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Less reliance on animal agriculture means less deforestation and more sustainable land use.
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