Breakfast Archives

Breakfast

Rosemary Berry Scones

These rosemary berry scones are lightly sweet, cozy, and made with simple whole-food, plant-based ingredients. Featuring spelt—an ancient grain—and frozen berries, they’re easy to bake and perfect for brunch, holidays, or slow mornings.

Michelle’s Daily Green Shake

This Daily Green Shake is a refreshing, feel-good blend that’s spreading fast. Simple ingredients, steady energy, and small steps that make a big impact.

Cool & Creamy Chia Oats

A quick, fiber and protein-packed chia oats recipe made with plant-based ingredients and just 5 minutes of prep. Cool, creamy, and perfect for busy mornings. Good for you and the planet!

Protein-Packed Tofu Scramble

This easy tofu scramble is packed with plant-based protein, fiber, and flavor—thanks to turmeric, greens, and savory seasonings. Serve it on toast, a tortilla, or an English muffin for a satisfying start to your day.

Plant-Powered Banana Bread

This scrumptious, plant-powered banana bread is made with whole grains, flax, and ripe bananas—no eggs or dairy needed. It’s cozy, nourishing, and kid-approved, making it the perfect treat for breakfast, snack time, or dessert.

Nourishing Flax Oatmeal

Wake up to this nourishing flax oatmeal—a simple, plant-powered breakfast loaded with protein, fiber, and omega-3s from flaxseed meal. Topped with berries and nuts for extra crunch and antioxidants, it’s a morning meal that’s good for you and the planet.

Avocado + Tofu Toast

Creamy avocado and tofu come together for a protein-rich, fiber-filled toast that’s ready in minutes. Completely customizable and easy to prep ahead for quick breakfasts all week.

Feel-Good Plant-Based Recipes